If you’re a fan of Southern desserts, then the Pig Pickin’ Cake Recipe is a must-try. This delightful cake is a staple at Southern gatherings, especially during summer BBQs, thanks to its refreshing combination of mandarin oranges and pineapple frosting. Whether you’re hosting a family reunion or attending a potluck, this Pig Pickin’ Cake will surely be a hit.
What is Pig Pickin’ Cake?
The Pig Pickin’ Cake is a light, fruity dessert that has its roots in the Southern United States. The name “pig pickin’” comes from the tradition of whole hog BBQs where guests would “pick” the meat off the pig. This cake became a popular dessert at these gatherings because its refreshing flavor balanced the rich, smoky flavors of the BBQ.
History and Origin
The Pig Pickin’ Cake has been a Southern favorite for decades. It’s believed to have originated in North Carolina, where pig pickin’ events are common. The cake’s appeal lies in its simplicity—using a boxed yellow cake mix as the base, it incorporates mandarin oranges into the batter, and is topped with a pineapple-flavored whipped frosting.
For those interested in more Southern dessert recipes, you might want to explore other sweet treats like strawberry cake mix cookies.
Ingredients You’ll Need
To make the perfect Pig Pickin’ Cake, you’ll need a few basic ingredients that come together to create this crowd-pleasing dessert.
Cake Ingredients:
- 1 (15.25-ounce) package yellow cake mix
- 1 (11-ounce) can mandarin oranges with juice
- 4 large eggs
- ¼ cup vegetable oil
Frosting Ingredients:
- 1 (16-ounce) package frozen whipped topping, thawed
- 1 (15-ounce) can crushed pineapple, drained
- 1 (3.5-ounce) package instant vanilla pudding mix
These ingredients are easy to find and make this recipe a breeze to prepare. The mandarin oranges in the batter add a burst of citrus flavor, while the pineapple frosting brings a refreshing sweetness that is perfect for a summer gathering.
Step-by-Step Guide to Making Pig Pickin’ Cake
1. Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, mandarin oranges (including their juice), eggs, and vegetable oil. Use an electric mixer to beat the mixture until smooth. The mandarin oranges will break apart during mixing, which is fine as they will infuse the batter with their flavor.
Next, pour the batter into three greased and floured 8-inch round cake pans. The layers will be thin, which is typical for this cake. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the layers to cool completely on wire racks before frosting.
For another delicious cake idea, you might be interested in this oatmeal yogurt apple cake, which offers a nutritious twist on a classic dessert.
2. Make the Pineapple Frosting
While the cake layers are cooling, it’s time to prepare the frosting. In a large bowl, mix together the thawed whipped topping, drained crushed pineapple, and instant vanilla pudding mix. Stir until all the ingredients are well combined, and the frosting is smooth and creamy.
The pineapple in the frosting provides a tropical flair that pairs wonderfully with the citrusy cake. This frosting is light, fluffy, and not too sweet, making it a perfect complement to the cake layers.
If you enjoy fruity flavors in your desserts, you might also want to try the mango chia pudding, which is another refreshing and light option.
3. Assemble the Cake
Once the cake layers are completely cool, you can start assembling your Pig Pickin’ Cake. Place one layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and repeat. Finally, place the third layer on top and frost the entire cake, covering both the top and sides.
For an extra touch, you can garnish the cake with additional mandarin orange slices or some toasted coconut. This not only enhances the flavor but also adds visual appeal to your dessert.
Serving Suggestions and Pairings
Pig Pickin’ Cake is best served chilled, making it an ideal dessert for warm-weather gatherings. Its light and fruity flavors make it the perfect complement to traditional BBQ dishes like pulled pork, ribs, and baked beans.
For those who love a mix of sweet and savory, this cake pairs beautifully with other Southern sides. Consider serving it alongside a pitcher of sweet tea or lemonade for the ultimate Southern experience.
If you’re planning a low-carb meal but still want to indulge in dessert, you can check out these keto-friendly peanut butter waffles for a breakfast treat that won’t break your diet.
Tips and Tricks for the Perfect Pig Pickin’ Cake
Baking Tips
- Don’t Overmix the Batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a light, fluffy texture.
- Use Room Temperature Ingredients: This helps the batter mix more evenly and results in a better cake texture.
- Cool Completely Before Frosting: If the cake layers are even slightly warm, the frosting can melt and slide off.
Common Issues and How to Fix Them
- Runny Frosting: If your frosting is too runny, ensure that the pineapple is well-drained before adding it to the mixture. You can also add a little more pudding mix to thicken it.
- Soggy Cake Layers: To avoid soggy layers, be sure the cakes are completely cooled before assembling. Chilling the assembled cake before serving also helps to set the frosting and improve the texture.
Healthier Alternatives
For those who are health-conscious, you can still enjoy Pig Pickin’ Cake by making a few adjustments.
Healthier Ingredient Substitutions
- Sugar-Free Cake Mix: Swap out the traditional cake mix for a sugar-free version to reduce the overall sugar content.
- Applesauce Instead of Oil: Replace the vegetable oil with unsweetened applesauce to cut down on fat and calories.
- Low-Fat Whipped Topping: Opt for a low-fat or sugar-free whipped topping for a lighter frosting.
Low-Calorie Version of Pig Pickin’ Cake
By making these substitutions, you can create a version of Pig Pickin’ Cake that is lower in calories and better suited for those following a diet. This allows you to enjoy the flavors you love without the guilt.
If you’re looking for more nutritious dessert options, consider this cheesy cauliflower bites recipe, which is both delicious and satisfying.
FAQs About Pig Pickin’ Cake
What is Pig Pickin’ Cake?
Pig Pickin’ Cake is a Southern dessert made with a yellow cake base that incorporates mandarin oranges and is topped with a whipped frosting made from crushed pineapple and vanilla pudding mix. It’s a light, refreshing cake often served at BBQs and other gatherings.
Can I Make Pig Pickin’ Cake Ahead of Time?
Yes, Pig Pickin’ Cake can be made ahead of time. In fact, it often tastes better the next day as the flavors have time to meld together. Just be sure to store the cake in the refrigerator to keep it fresh.
How Should I Store Pig Pickin’ Cake?
Store Pig Pickin’ Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you need to store it longer, you can freeze the cake, but it’s best enjoyed fresh.
Can I Substitute Ingredients?
Absolutely! Feel free to experiment with different ingredients to suit your taste. For example, you could use an orange cake mix instead of yellow, or swap out the mandarin oranges for fresh citrus. Different flavors of pudding mix can also add a unique twist to the frosting.
Why is My Frosting Too Runny?
Runny frosting is usually caused by excess moisture. Ensure that the pineapple is well-drained before mixing it into the whipped topping. If needed, you can add a bit more pudding mix to thicken it up.
Can I Freeze Pig Pickin’ Cake?
Yes, Pig Pickin’ Cake freezes well. Just wrap the cake tightly in plastic wrap and then in foil before freezing. To thaw, place the cake in the refrigerator overnight before serving.
Conclusion
Pig Pickin’ Cake is a delightful and easy-to-make dessert that’s perfect for any occasion, particularly during the summer. Its light, fruity flavor profile makes it a refreshing end to any meal, especially when paired with classic Southern dishes. By following this guide and using the tips provided, you’ll be able to create a Pig Pickin’ Cake that’s sure to impress your family and friends.
If you’re looking for more recipes to complement your Pig Pickin’ Cake, don’t forget to check out the ultimate guide to baking perfect oatmeal raisin cookies for another crowd-pleasing treat.
Happy baking!